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Restaurant and bar 2018-02-22T22:29:44+00:00

Brasserie du Sud

The restaurant

With focus on local produce and ambitious flavours the heart of Continental du Sud is our kitchen. Brasserie du Sud is the restaurant where quality has increased continuously over the last two centuries but the classic environment with its marble floors and chandeliers have remained the same.

Dinner

Enjoy the evening in your own pace Monday to Saturday. The à la carte in Brasserie du Sud changes every six weeks, to make the most of the seasonal produce from the region, but also to always offer you a new culinary experience. Brasserie du Sud is a classic European kitchen with modern influences. Our sommelier will accompany your choices with a most suiting glass.
Hours: Monday to Saturday, 17.00 – 21.30

Lunch

Brasserie du Sud serves you a classic business lunch Monday to Friday. Choose from two new options every day, a fresh buffet of salad, bread, mineral water and coffee or tea is always included in the price of SEK 135.
Hours: Monday to Friday, 11.30-13.30

Brunch

Weekends are brunch days. We present a great buffet with a variety of local produce, hot and cold, sweet and savoury. Cold and hot drinks are included in the price of SEK 235 (children up to 12 age SEK 99.)
Hours: Saturday and Sunday, 12.00-14.30

Breakfast

Start the day with the energy of a rich and tasty breakfast. Every day of the week we serve our famous breakfast buffet that offers you pancakes, assorted cheeses, fresh bread, egg and bacon, fruits, juices and very much more. Breakfast is always included for overnight guests, others are welcome for SEK 130 (children up to age 12 SEK 90).
Hours: Monday to Friday, 6.30-9.30 & Saturday and Sunday 7.30-10.30

Bar & Lounge

Relax after a long day in our comfortable lounge or start up the evening in our well-assorted bar. Pick a favourite in our classic drink menu, or ask for a special.
Hours: Monday to Saturday, 17.00 to late

RESERVATION

Hanna Jeppsson, Restaurant Manager
E. brasserie@hotellcontinental.se

Joakim Johansson, Chef
E. koket@hotellcontinental.se

Hotelcontinental du Sud Ystad © 2018